Introduction
Ranveer Brar is a popular Indian food writer, television star, author, chef, as well as restaurant owner and actor. He is a nice gentleman with a sweet character and a cook. He has appeared in a large number of food shows and has appeared on MasterChef India as a judge. Ranveer Brar has also contributed significantly to the culinary industry because Ranveer Brar blended Indian flavours with other ethnic flavours in a span of nearly 30 years.
Ranveer Singh Brar – Short Biography
| Attribute | Details |
|---|---|
| Real Name | Ranveer Singh Brar |
| Date of Birth | 8 February 1978 |
| Age | 47 (as of 2025) |
| Birthplace | Lucknow, Uttar Pradesh, India |
| Profession | Celebrity Chef, Television Host, Author, Restaurateur, Actor |
Childhood and Schooling
Ranveer Brar is an Indian born of a Jat Sikh family in Lucknow. At a very early age, he developed an interest in food due to the presence of kebab sellers in his hometown. His passion for cooking compelled him to offer to be an apprentice to a local kebab master by the name of Munir Ustad. His family had no intention of Ranveer joining the Institute of Hotel Management (IHM) Lucknow, but Ranveer promised himself he was going to do it and receive professional knowledge in the cooking craft.
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Schooling: HAL School, Lucknow
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Higher Education: Institute of Hotel Management, Lucknow
Parents and Siblings
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Father: Ishwar Singh
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Mother: Surinder Kaur
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Siblings: Information about siblings is not publicly available.
Relationship Status
Ranveer Brar is married to Pallavi Brar, who is also a cook. The couple manages to keep their issues to themselves. However, Ranveer Brar has once or twice spilt some details of their relationship on social media and during interviews.
Physical Appeal
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Height: Approximately 5 feet 10 inches (178 cm)
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Weight: Approximately 75 kg (165 lbs)
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Figure: Athletic build, maintained through a balanced lifestyle and fitness regimen.
Before Fame
Ranveer Brar learned how to cook by working with local kebab vendors in Lucknow and later by going to school at IHM Lucknow. Ranveer Brar worked for well-known hotel organizations early in his career, which helped him get started in the culinary World.
Social Media Presence
| Platform | Details |
|---|---|
| YouTube | Over 4.1 million subscribers |
| @ranveer.brar (highly engaged with recipes and lifestyle content) | |
| Twitter/X | Active with food and travel content |
| Engages with fans through recipes and updates |
Nationality and Religion
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Nationality: Indian
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Religion: Sikhism (born into a Jat Sikh family)
Hobbies
| Hobby | Details |
|---|---|
| Exploring regional cuisines and food cultures | Passion for discovering new culinary traditions |
| Traveling | Often documented in his digital series |
| Photography and videography | Evident in his polished social media content |
| Reading and writing about food history and culture | Enjoys learning and sharing about the history of food |
| Conducting culinary workshops and masterclasses | Engages with aspiring chefs and food enthusiasts |
Career
Ranveer’s cooking career started at the Taj Mahal Hotel in Delhi, which is part of the Taj Group of Hotels. Ranveer Brar opened three restaurants in Goa in 2001: Morisco (seafood), Il Camino (Italian), and Fishtail (barbecue). In 2003, when he was 25 years old, he became the youngest executive chef in India at the Radisson Blu Hotel in Noida.
Ranveer Brar started his international career in Boston, where he opened Banq, a Franco-Asian fine-dining restaurant that Wallpaper magazine named the Best New Restaurant in the World. He then worked as the Corporate Chef for One World Hospitality Group in Boston. After that, Ranveer Brar went back to India to work as a director at Novotel, Juhu Beach, Mumbai.
Ranveer has come up with and put together menus for a number of eateries, such as:
| Restaurant/Brand | Location | Description |
|---|---|---|
| FLYP | Delhi, Chandigarh, Mumbai | Location-based details missing |
| MTV English Vinglish | Mumbai | A vegetarian bakery |
| TAG Gourmet Kitchen | Mumbai | All-vegetarian artisanal restaurant |
| Kashkan | Dubai | A restaurant serving food from all across India |
| Mayura | Greater Toronto Area, Canada | Closed, was a vegetarian restaurant |
Ranveer Brar has also worked with brands like Royal Caribbean International, Alila Hotels and Hotels, and Thomas Cook India to put together culinary experiences. He has hosted series including India Rasoi, MasterChef, and Raja Rasoi Aur Andaaz Anokha on TV. He has also been a cook on MasterChef India (Seasons 4, 6, 7, 8, and Celebrity MasterChef India 2025). He has also worked on other media initiatives.
Ranveer Brar has acted in The Buckingham Murders and other movies and TV shows. He has also written two books: Chef (2014) and A (2015).
Ranveer Brar has also written two books and made a mobile app in 2019 that lets you see and read his recipes.
Net Worth
Ranveer Brar’s net worth is predicted to be between $2 and $5 trillion (USD) as of 2025. This is because of his restaurant, television shows, brand endorsements, books, and other media endeavours.
Reason
Well-known reason Ranveer Brar is well-known for his work as a chef on MasterChef and IndiaMart, as well as for his work in the media. He is well-known because he can combine traditional Indian food with cooking techniques from throughout the World, and he is also quite popular on TV.
Future Plans
Ranveer is still growing his restaurant empire. He wants to open more restaurants throughout the World and make new digital content. He wants to use his TV shows, books, and cooking schools to spread the word about Indian food over the World. His work on MasterChef India and other media projects shows that he is still interested in TV and internet platforms.
Conclusion
His story about becoming a popular chef around the World portrays his hard work, his passion towards cooking, and how passionate he is about becoming the best. He is a chef and TV star, and he even continues working as a cultural ambassador; he managed to transform Indian food in order to make people around the World enjoy Indian food.
Ranveer is also a source of inspiration to young chefs and food lovers with creative restaurants, interesting media presence, and preservation of culinary traditions. His subsequent works are bound to bring even more Indian cuisine into the spotlight of the World, which is why he will become one of the most significant figures in the culinary art of India.
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